2 daphne leaves
2 garlic cloves
1 cup of olive oil
1 small cup of vinegar
250 gr of tomato sauce
Salt, pepper
Preparation:
Chop the rabbit into bite size pieces and place in a bowl filled with water and vinegar for 1 hour. Then rinse well, season with salt and pepper and sauté on a frying pan until golden brown. In a pot sauté the onions and add the rabbit pieces, finally add wine, daphne leaves , garlic, a pinch of salt and the sauce with water and cook at a low temperature for 45 minutes.
Zika Zacharo