“Bekri Meze”
Ingredients:½ kilo of pork
1 onion
1 green pepper
1 carrot
1 bunch of parsley
200 gr of tomato sauce (Pummaro)
2 garlic cloves
1 wine glass of olive oil
Salt, pepper, 3 drops of tabasco
Preparation:
Fry the pork, chopped in pieces, for 20 minutes with a little bit of water. When the water is absorbed add the olive oil. Sauté the meat and add all the vegetables. Then the sauce, season with salt and pepper and add some water, let it cook for a while. At the end add the tabasco, let it come to a boil and finally turn off the heat.
Oikonomou Evagelia
1 bunch of parsley
200 gr of tomato sauce (Pummaro)
2 garlic cloves
1 wine glass of olive oil
Salt, pepper, 3 drops of tabasco
Preparation:
Fry the pork, chopped in pieces, for 20 minutes with a little bit of water. When the water is absorbed add the olive oil. Sauté the meat and add all the vegetables. Then the sauce, season with salt and pepper and add some water, let it cook for a while. At the end add the tabasco, let it come to a boil and finally turn off the heat.
Oikonomou Evagelia
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