Tradition since 1935.
Local products, varieties of fresh meat with the amazing souvlaki whose fame has gone around the world .. With a lot of passion and love for work, the three brothers continue the tradition of their grandparents and parents and continue to offer us a wide variety of fresh meat that is cut daily and the amazing minced skewer and pieces that have made the grill "Lambros" stand out . And if you've not been convinced yet, we suggest it! Maybe you are luckier and discover grandpa's secret recipe ... which we did not succeed!