Peach Compote Cake
Ingredients:3 sponge cakes (vanilla)
1 large tin of peach compote in syrup
2 packs of whipped cream powder
1 tin of concentrated milk (nounou)
2 cups of finely chopped walnuts (optional)
10 cherries
Preparation:
Beat the milk and the whipped cream powder for 5 minutes. Place the whipped cream in the fridge. In a round plate place one of the sponge cakes. Empty the peach pieces for the compote and with the remaining syrup soak the sponge cake. Take the whipped cream and cover the surface. Cut the peaches into thin slices and place them on top of the whipped cream close to each other. Sprinkle with walnuts. Do the exact same thing with the next sponge cake. At the end place the third sponge cake, pour the syrup, cover with cream, sprinkle with walnuts and decorate with a few peaches, cherries or walnuts.
Hatzisevastou Nektaria
2 cups of finely chopped walnuts (optional)
10 cherries
Preparation:
Beat the milk and the whipped cream powder for 5 minutes. Place the whipped cream in the fridge. In a round plate place one of the sponge cakes. Empty the peach pieces for the compote and with the remaining syrup soak the sponge cake. Take the whipped cream and cover the surface. Cut the peaches into thin slices and place them on top of the whipped cream close to each other. Sprinkle with walnuts. Do the exact same thing with the next sponge cake. At the end place the third sponge cake, pour the syrup, cover with cream, sprinkle with walnuts and decorate with a few peaches, cherries or walnuts.
Hatzisevastou Nektaria
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