“Youvetsi” Greek Oven Stew Ingredients:1pack of barley shaped pasta (kritharaki)1 kilo of beef in small pieces Read more...
Pastitsio Ingredients:1 kilo of mince meat (beef)2 packs of pasta (long tubular No 3)2 onions Read more...
Farfalle with Garlic and Yoghurt Ingredients:500 gr farfalle pasta5 pots of yoghurt (not strained)5 cloves of garlic Read more...
Chicken with Macaroni (Pastitsio tubular pasta) Ingredients:700 gr of chicken fillet (chicken leg)2 onions chopped in slices2 garlic cloves Read more...
Lasagne Bolognese Ingredients:600 gr of mince meat1 ½ pack of lasagne1 onion finely chopped Read more...
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