“Pichti”

“Pichti”Ingredients:
Pork with fat and bone (if you like use the head and legs)
Salt, lemon
Read more...

Bulgur with Tomato

Bulgur with TomatoIngredients:
½ kilo tomatoes grated
1 glass of bulgur
1 cup of olive oil
Read more...

Pnigouri or Pligouri

Pnigouri or PligouriIngredients:
1 kilo of pork (with the bone)
½ kilo of bulgur
Salt, pepper
Read more...

Chick Pea Balls

Chick Pea BallsIngredients:
½ kilo of chickpeas
1 onion
1 garlic clove
Read more...

Salad with Vegetables Cooked on Embers

Salad with Vegetables Cooked on EmbersIngredients (serves 4):
3 large aubergines
3 large green peppers
1 large dry onion
Read more...

Skordalia with Almonds

Skordalia with AlmondsIngredients:
1 cup of blanched almonds
2 garlic cloves
1 lemon
Read more...
gastronomy-bottom