“Pichti” Ingredients:Pork with fat and bone (if you like use the head and legs)Salt, lemon Read more...
Bulgur with Tomato Ingredients:½ kilo tomatoes grated1 glass of bulgur1 cup of olive oil Read more...
Pnigouri or Pligouri Ingredients:1 kilo of pork (with the bone)½ kilo of bulgurSalt, pepper Read more...
Salad with Vegetables Cooked on Embers Ingredients (serves 4):3 large aubergines3 large green peppers1 large dry onion Read more...