Oven Meatballs with Yoghurt
Ingredients:700 gr of mince meat
2 slices of bread (leftover)
½ teaspoon of oregano
Mint (chopped)
6 onions
2 cups of yoghurt
3 eggs
3 teaspoons of vinegar
1 cup of oil
Salt, pepper
Preparation:
Clean and chop the onions. In 2 glasses of water boil the onions for 5 minutes seasoning with salt. Strain and place on a refractory cooking pan. Add half of the oil, salt and pepper. Soak the bread in water, squeeze the water out and mix the bread with the mince meat in a bowl. Add the oregano, mint, salt, pepper, a tablespoon of oil and knead the mixture forming small ball shapes. Place on top of the onions and cook at 180 C for 45 minutes. Beat the eggs; slowly add the yoghurt and vinegar. Take the pan out of the oven and slowly pour the mixture, cook for another 10 minutes until the sauce thickens. Let it cool and then serve.
6 onions
2 cups of yoghurt
3 eggs
3 teaspoons of vinegar
1 cup of oil
Salt, pepper
Preparation:
Clean and chop the onions. In 2 glasses of water boil the onions for 5 minutes seasoning with salt. Strain and place on a refractory cooking pan. Add half of the oil, salt and pepper. Soak the bread in water, squeeze the water out and mix the bread with the mince meat in a bowl. Add the oregano, mint, salt, pepper, a tablespoon of oil and knead the mixture forming small ball shapes. Place on top of the onions and cook at 180 C for 45 minutes. Beat the eggs; slowly add the yoghurt and vinegar. Take the pan out of the oven and slowly pour the mixture, cook for another 10 minutes until the sauce thickens. Let it cool and then serve.
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