250 gr. dark chocolate
1 cup of sugar
100 gr. milky chocolate
150 gr. white chocolate
Preparation:
Preheat the oven at 160ο C.
Butter a baking pan.
Cut chocolate into small pieces.
Preparation:
Place the pot on heat and add the butter along with the dark chocolate to melt. Stir with a wooden spoon, turn the heat down and wait for it to melt. Take off the heat and add the eggs. Stir the chocolate and add the rest of the chocolates, the sugar and the flour. Stir with the wooden spoon and empty the mix into a buttered baking pan. Bake in the oven for 30 minutes until it starts to color.