Chick Pea Balls

Chick Pea BallsIngredients:
½ kilo of chickpeas
1 onion
1 garlic clove
Oregano
Mint (chopped)
Pepper, Salt
Flour
Preparation:
Soak the chick peas overnight. Drain and mash with a mixer, not too thin but not too thick either. Add some flour and the rest of the ingredients. The dough has to be cool. Mix well and form small balls. Fry them in a pan of corn oil (so they don’t go black) and press them down with a fork. Fry both sides. When ready place on some kitchen paper to get rid of the oil.
Hatzivasili Stergia
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